Roll fancy, the Japanese supreme desserts


Roll fancy is a must-do bakery in Japan for the common bakers, as a starting point for the baking course. We can draw or paint any pictures into the dessert, how good is it!!

So it's the area we can use our creativity as we want to create unique dessert for someone special. The most desirable chiffon roll and whip cream is a good combination, and of course, with the unique desire.





Roll fancy course 1800 Baht every step from drawing, painting, making chiffon, whip the cream, assemble the cake. Including guide to drawing for someone who cannot draw the picture.

Line : macaronforever
facebook : Patisserie Parispon
Instagram : pparispon
Tel : 081-4252798

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The best macaron course

The best macaron course
Find out the secret of pretty princess macaron , learn how to make perfect shell, prefect cream, adorable colour at our course "Perfect macaron"

Basic skill course

Basic skill course
learn from the beginning, course for the beginner who has little baking skill

Advance course for intermediate level

Advance course for intermediate level
Course for who want to learn special techniques in baking, develop oneself to upper level, with our intermediate course, enter this route

Teach by Pastry chef

Teach by Pastry chef
Every course of Parispon, teach by Pastry chef who has over 15 years baking experiences in professional organization, so our students can learn from the true baker.