Beyond cake and macaron, there's Choux making course that's so interesting. Because choux is a French classic dessert that can be modified to become so many desserts, so the basic studying about how to make basic pate a choux is a must for common bakers.
At Parispon, we teach from the start to the finally baked choux, with the pastry cream recipe, and how to adapt choux to become other recipe.
Teach how to mix the pate a choux
How to pipe the cream
Every step of making choux is very important, let us guide you through that lesson to get the most desirable choux with good look and the good taste too.
Booking course or ask for information please tel 081-4252798
Line : macaronforever
facebook : Patisserie Parispon
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Tel : 081-4252798
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