Religieuse is the French pastry that you cannot find on the street in Thailand, or even in the department store. It has several elements, 2 sized-eclair, creme mousseline, ganache, sauce, butter cream and crackerlin. Every component is the same flavour, generate the power of one flavour for one Religieuse such as chocolate, strawberry, caramel, etc.
We emphasize on hand-work, every step in creating Religieuse, and the taste of France, from the original French pastry to our table.
Book for course or ask for more information, please tel 081-4252798
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Tel : 081-4252798
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The best macaron course
Find out the secret of pretty princess macaron , learn how to make perfect shell, prefect cream, adorable colour at our course "Perfect macaron"
Basic skill course
learn from the beginning, course for the beginner who has little baking skill
Advance course for intermediate level
Course for who want to learn special techniques in baking, develop oneself to upper level, with our intermediate course, enter this route
Teach by Pastry chef
Every course of Parispon, teach by Pastry chef who has over 15 years baking experiences in professional organization, so our students can learn from the true baker.






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