Signature cake Mille Feuille, the thousand layers of deliciousness


Mille Feuille is the French language means Thousand layers, it represents this kind of dessert in the simple way. This dessert is made from many many layers of puff pastry, crispy and caramelized, inserted each piece by classic pastry cream, creates the most adorable dessert in this era.

Mille Feuille will be at its most potential when we eat it within 3-4 hours after assembling the puff with the cream for its crispness and creamy texture to give the best taste.




The Frech classic dessert can be eaten at Patisserie Parispon ><

Booking course or ask for information please tel 081-4252798

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Tel : 081-4252798
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The best macaron course

The best macaron course
Find out the secret of pretty princess macaron , learn how to make perfect shell, prefect cream, adorable colour at our course "Perfect macaron"

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Basic skill course
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Advance course for intermediate level
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Teach by Pastry chef
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