Every macaron mistakes and questions will get all the answer at our course. With 10 years of baking macaron everyday, we believe in our detailed knowledge of this little sweet, from making the perfect macaron shell to the secret of its taste.
At Patisserie Parispon course, we answer these macaron questions;
- can we make macaron withour digital scale ?
- which types of almond makes the perfect macaron ?
- To make macaron, do we need to use only old-aged egg white ?
- What if we have only water food colouring ? can we still make perfect shell ?
- How do we know the perfect macaron foots ?
- How to avoid baking the macaron with hole inside the shell ?
- How long to rest the shell before baking to get the best result ?
- can we make macaron in rainy day ?
- how to make less-sweet macaron without destroying its structure
- In which temperature we should keep macaron in to make its flavour shines ?
- which types of oven should be used to bake macaron ?
- what if we have only small-size oven ?
every questions about macaron will be answered at our course.
Line : macaronforever
facebook : Patisserie Parispon
Instagram : pparispon
Tel : 081-4252798
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